Culinary Academy Of India (CAI) Culinary Courses Admission Prospectus
Diploma in Cruise Galley Operations (DCGO)
Certificate Course in Food Production and Patisserie (CCFPP)
Bachelor of Catering Technology and Culinary Arts (BCTCA)
Eligibility:
Candidate should be minimum 21 years of age on or before the date of the course.
Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
The candidate should submit photocopies of all relevant certificates along with the application.
Culinary Academy Of India (CAI)
Affiliated to Osmania University
Email: info@iactchefacademy.com,
Website: www.iactchefacademy.com
About CAI
The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.
The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.
Diploma in Cruise Galley Operations (DCGO)
Certificate Course in Food Production and Patisserie (CCFPP)
Bachelor of Catering Technology and Culinary Arts (BCTCA)
Eligibility:
Candidate should be minimum 21 years of age on or before the date of the course.
Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
The candidate should submit photocopies of all relevant certificates along with the application.
Culinary Academy Of India (CAI)
Affiliated to Osmania University
Email: info@iactchefacademy.com,
Website: www.iactchefacademy.com
About CAI
The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.
The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.
Tags: Institutes offer Culinary Courses in Hyderabad Culinary Academy Of India (CAI) Culinary Courses Admission Prospectus Download India
1 comment:
CAI is the Best and Culinary Academy of India is ranked 8th in the World by Asian Correspondant.Its new Post Graduate Diploma in Culinary Arts is also well recieved by the hotel industry and by the Cruise Companies.
Thank You Brand CAI
Ahamed Naseem
Alumni
Australia
Post a Comment