Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa MSc Dietetics and Food service Management
MSc Dietetics and Food service Management
Eligibility:
Post-Graduate Diploma in Dietetics Public Health & Nutrition or Graduate in Home Science with Nutrition / Dietetics. P.G Diploma in Hospital Food Service (or equivalent) from the following background Food Science & Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.
Upper Age Limit: 25 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years.
Reservation for SC, ST & OBC Seats as per the Government Norms.
Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa
Email: ihmpusa@rediffmail.com
Website: www.ihmpusa.net
MISSION
To be internationally recognized as a centre of excellence for hotel and hospitality education.
We impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.
MSc Dietetics and Food service Management
Eligibility:
Post-Graduate Diploma in Dietetics Public Health & Nutrition or Graduate in Home Science with Nutrition / Dietetics. P.G Diploma in Hospital Food Service (or equivalent) from the following background Food Science & Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.
Upper Age Limit: 25 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years.
Reservation for SC, ST & OBC Seats as per the Government Norms.
Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa
Email: ihmpusa@rediffmail.com
Website: www.ihmpusa.net
MISSION
To be internationally recognized as a centre of excellence for hotel and hospitality education.
We impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.
Tags: Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa MSc Dietetics and Food service Management
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